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| Hello, my tasty little friend. |
Meal 1: Chicken Tacos
This is usually the first night after purchasing my beloved chicken, after coming home exhausted from work there is nothing easier than ripping off a few slivers of cold chicken meat. I like the mini corn/flour mix tortillas, and then pile them with lettuce, cilantro, salsa, and anything else I may have around. It is a taco, after all! Usually we'd eat 2-3 tacos each, so meal one is 4-6 tacos (for street taco sizes you don't need a ton of chicken with all the other ingredients)
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| These aren't mine, but they look good! |
Meal 2: Chicken Sandwiches
Oh, I love me a good chicken sandwich for lunch! So tasty with tangy mustard and creamy mayo, piled with crispy lettuce on a fine sourdough bread. Needless to say I was literally watching the clock to hit noon so I could dive right in! I used chicken to make two full sandwiches, apparently I was the pig and finished mine while my boyfriend only ate half. Hopefully he snacked on it later or ate it for lunch the next day! So now we are up to 6 tacos and 2 full sandwiches.
Meal 3: Chicken Lasagna
Lasagna is my favorite pasta to make, thanks to Barilla no-boil noodles and the fact you can dump anything into it that you want. Since I was short on things I usually love to pile in such as steamed spinach and onions, I simple layered shredded chicken over one layer of noodles, sprinkled with some Italian seasoning, and then another layer of noodles and pasta sauce on top with some shredded parmesan. And that was the end of the chicken meat, filling half a large baking pan's worth. I was worried it would be lacking in flavor, but it got two thumbs up! We each ate one large piece and two small end pieces, with a piece left over for lunch the next day! So 6 tacos, 2 sandwiches, and 4.5 pieces of lasagna. But wait, not done yet!
Meal 4: Chicken Stock
I love making chicken stock, now that I know how easy it is. I saved all the carcass as I was finishing up my chicken tearing frenzy and dumped it into a pot, bones, meat, and everything but the skin. I covered with water, added some pepper, bay leaves, and dropped in a couple baby carrots I had on hand. The seasonings of the roast chicken works perfectly, as you get a delightful seasoning flavor to the stock. I made about a 'carton' worth and saved in a tupperware in the fridge, and will freeze whatever I don't use that week. Then whatever meaty pieces ended up in the strainer I picked at as a snack, yummm. This is where you can use your extra patience and make soup by waiting for all the meat to fall off the bone or pick at it and drop in the stock (too lazy and summer is not chicken soup weather)
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| Get fancy with jars and stuff! |
So there you have it, 3 full meals and a big tub of stock for you, all for $4.99. Leaving the 'stock' out of the equation (even though that's like $3 a carton at the store usually), that comes down to just $1.70 per meal, or 83 cents a person!. Supplement with the other cheap per use ingredients such as tortillas, bread, noodles, and sauce, and you have yourself some mighty frugal meals.







